The Global Soya Flour Market was valued at US$ 1,319.3 million in 2022 and is projected to reach US$ 1,640.1 million by 2029, growing at a Compound Annual Growth Rate (CAGR) of 3.2% during the forecast period (2022–2029). This growth is being driven by increasing demand for plant-based proteins, consumer shift toward healthier food alternatives, and expanding applications across bakery, dairy, and meat analogue sectors.

As the global food industry transforms toward sustainable nutrition and cleaner labeling, the spotlight is on key processors and suppliers driving innovation, quality, and scalability in soya-based ingredients. In this blog, we profile the Top 10 Companies in the Soya Flour Industry—a mix of agribusiness giants, specialty processors, and innovation leaders shaping the future of plant-based food systems.

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🔟 1. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Full-Fat Soya Flour, Defatted Soya Flour, Organic Variants

ADM is a global leader in agricultural processing with extensive soya flour capabilities serving food manufacturers worldwide. Their comprehensive product portfolio includes specialty flours for baking, confectionery, and nutritional applications, backed by strong R&D and supply chain infrastructure.

Innovation & Sustainability Initiatives:

• Plant-based protein innovation center expansions

• Sustainable soybean sourcing programs

• Global expansion of non-GMO and organic soya flour lines

Download FREE Sample Report: Soya Flour Market – View in Detailed Research Report

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9️⃣ 2. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Defatted Soya Flour, Full-Fat Soya Flour, Textured Soy Protein

Cargill operates one of the world’s largest soy processing networks, producing high-quality soya flour for industrial and retail markets. The company maintains strong partnerships with food processors globally and invests significantly in sustainable agriculture practices.

Innovation & Sustainability Initiatives:

• Supply chain traceability and certification programs

• Clean-label and functional soy ingredient development

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8️⃣ 3. CHS Inc.

Headquarters: Inver Grove Heights, Minnesota, USA
Key Offering: Full-Fat Soya Flour, Low-Fat Variants, Custom Blends

CHS is a leading farmer-owned cooperative and global agribusiness with substantial soy processing capacity. Their soya flour products serve diverse applications from bakery mixes to meat extenders.

Innovation & Sustainability Initiatives:

• Integrated soybean supply chain from farm to flour

• Value-added soy flour solutions for industrial food manufacturing

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7️⃣ 4. DuPont (formerly Danisco)

Headquarters: Wilmington, Delaware, USA
Key Offering: Specialty Defatted Soya Flours, Functional Soy Concentrates

DuPont’s Nutrition & Biosciences division (previously Danisco) provides high-performance soya flour ingredients with enhanced functionality for bakery and processed food sectors.

Innovation & Sustainability Initiatives:

• Pioneering enzyme-treated soya flour technologies

• Clean-label texturizing solutions for plant-based foods.

Download FREE Sample Report: Soya Flour Market – View in Detailed Research Report

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6️⃣ 5. Soja Austria

Headquarters: Vienna, Austria
Key Offering: Non-GMO Soya Flour, Organic Full-Fat, Defatted Varieties

Soja Austria specializes in premium non-GMO and organic soya flour for health food and specialty baking markets across Europe.

Innovation & Sustainability Initiatives:

• European leader in identity-preserved non-GMO soya flour production

• Focus on allergen-free and clean-label soy ingredients.

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5️⃣ 6. Sojaprotein

Headquarters: Bečej, Serbia
Key Offering: Defatted Soya Flour, Textured Vegetable Protein Concentrates

Sojaprotein is a major European soya flour manufacturer with advanced processing capabilities and strong regional distribution networks.

Innovation & Sustainability Initiatives:

• Strategic focus on non-GMO soy processing for European markets

• Expansion of production capacities to meet growing plant-based protein demand.

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4️⃣ 7. Goldensea

Headquarters: Shandong, China
Key Offering: Defatted Soya Flour, Full-Fat Variants for Asian markets

Goldensea operates multiple soy processing facilities in China, supplying soya flour to domestic food manufacturers and export markets.

Innovation & Sustainability Initiatives:

• Focus on expanding export markets for specialty soya flour products

• Quality-focused production standards meeting international food safety requirements.

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3️⃣ 8. Xiangchi

Headquarters: Heilongjiang, China
Key Offering: Bulk Defatted Soya Flour, Industrial-Grade Full-Fat Flours

Xiangchi is a significant Chinese soya flour processor with strong domestic market presence and growing international footprint.

Innovation & Sustainability Initiatives:

• Modern processing facilities with advanced quality control systems

• Development of cost-effective soy flour solutions for emerging markets.

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2️⃣ 9. Sakthi Soyas

Headquarters: Coimbatore, India
Key Offering: Defatted Soya Flour, Full-Fat Variants for Indian food industry

Sakthi Soyas is one of India’s leading soy processors, producing soya flour for diverse applications from snack foods to institutional feeding programs.

Innovation & Sustainability Initiatives:

• Focus on affordable nutrition solutions for price-sensitive markets

• Expansion initiatives to increase production capacity and market reach across South Asia.

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1️⃣ 10. Ag Processing Inc. (AGP)

Headquarters: Omaha, Nebraska, USA
Key Offering: Industrial Defatted Soya Flour, Bakery-Grade Full-Fat Flours

AGP is a major soybean processor and soya flour producer in the United States, serving food manufacturers with consistent quality soy ingredients.

Innovation & Sustainability Initiatives:

• Farmer-owned cooperative structure supporting sustainable soybean production

• Strategic partnerships with food companies for custom soy flour solutions.

Get Full Report Here: Soya Flour Market – View in Detailed Research Report

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🌍 Outlook: The Future of Soya Flour Is Sustainable, Functional, and Global

The soya flour market is undergoing a dynamic transformation as consumer preferences shift toward plant-based nutrition and manufacturers seek versatile, cost-effective ingredients. While traditional applications in bakery and meat extenders continue to dominate, the industry is rapidly expanding into health-focused products, clean-label formulations, and emerging plant-based categories.

📈 Key Trends Shaping the Market:

• Rising demand for non-GMO and organic soya flour in Western markets

• Regulatory support and government initiatives promoting soy protein consumption in Asia

• Expansion of value-added soya flour products with enhanced functionality

• Strategic acquisitions and capacity expansions by major players to meet growing global demand.

Get Full Report Here: Soya Flour Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients to global food systems—they’re leading the transition toward sustainable, plant-based nutrition that meets evolving consumer demands for health, taste, and sustainability.