The Global Vegetable Rennet Market was valued at USD 315.8 Million in 2024 and is projected to reach USD 482.5 Million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 6.8% during the forecast period (2024–2030). This growth is being driven by increasing consumer demand for vegetarian and vegan cheese products, rising awareness about animal welfare, and the expanding global cheese industry requiring consistent and sustainable coagulation solutions.

As the food industry continues to shift toward plant-based and sustainable ingredients, vegetable rennet has emerged as a critical component in cheese manufacturing. In this blog, we profile the Top 10 Companies in the Vegetable Rennet Industry—a mix of biotechnology firms, ingredient specialists, and dairy innovators shaping the future of cheese production worldwide.

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🔟 1. Chr. Hansen Holding A/S

Headquarters: Hørsholm, Denmark
Key Offering: Vegetable rennet extracts, microbial enzymes, cheese cultures

Chr. Hansen is a global leader in bioscience solutions, providing high-quality vegetable rennet derived from microbial fermentation. Their products are widely used in cheese production across Europe and North America, offering consistent performance and vegetarian-friendly alternatives to animal rennet.

Innovation Initiatives:

• Development of advanced microbial fermentation technologies

• Sustainable production processes reducing environmental impact

• Partnerships with cheese manufacturers for customized solutions

Download FREE Sample Report: Vegetable Rennet Market – View in Detailed Research Report

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9️⃣ 2. Clarion Casein Ltd.

Headquarters: Maharashtra, India
Key Offering: Vegetable rennet powder, liquid rennet, dairy enzymes

Clarion Casein is a prominent manufacturer of dairy ingredients, including high-quality vegetable rennet products. The company serves both domestic and international markets, providing cost-effective solutions for cheese producers seeking vegetarian alternatives.

Innovation Initiatives:

• Expansion of production capacity to meet growing demand

• Development of temperature-stable rennet formulations

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8️⃣ 3. Clover Fonterra Ingredients

Headquarters: Auckland, New Zealand
Key Offering: Vegetable rennet concentrates, dairy processing enzymes

Clover Fonterra Ingredients specializes in dairy ingredient solutions, offering vegetable rennet products derived from plant sources. Their expertise in dairy processing ensures optimal performance in various cheese types, from soft cheeses to aged varieties.

Innovation Initiatives:

• Research on plant-based enzyme optimization

• Sustainable sourcing of raw materials

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7️⃣ 4. DowDuPont (Nutrition & Biosciences)

Headquarters: Wilmington, Delaware, USA
Key Offering: Microbial rennet, fermentation-derived enzymes

DowDuPont’s Nutrition & Biosciences division offers advanced microbial rennet products through controlled fermentation processes. Their solutions provide consistent coagulation performance and are suitable for various cheese types and production scales.

Innovation Initiatives:

• Investment in biotechnology research and development

• Development of customized enzyme blends for specific cheese varieties

Download FREE Sample Report: Vegetable Rennet Market – View in Detailed Research Report

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6️⃣ 5. Österreichische Laberzeugung Hundsbichler GmbH

Headquarters: Jenbach, Austria
Key Offering: Traditional and vegetable rennet, specialty coagulation enzymes

This Austrian company has built a reputation for quality enzyme production, including vegetable-based rennet options. Their products are particularly popular among European artisanal cheese makers seeking traditional methods with modern vegetarian alternatives.

Innovation Initiatives:

• Preservation of traditional cheese-making techniques

• Development of organic-certified vegetable rennet products

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5️⃣ 6. Renco New Zealand

Headquarters: Eltham, New Zealand
Key Offering: Vegetable rennet extracts, dairy processing enzymes

Renco New Zealand specializes in enzyme solutions for the dairy industry, offering vegetable rennet products that cater to the growing demand for vegetarian cheese options. Their products are used by cheese manufacturers throughout Australasia and export markets.

Innovation Initiatives:

• Development of region-specific enzyme formulations

• Expansion into Asian and Middle Eastern markets

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4️⃣ 7. Enzyme Development Corporation

Headquarters: New York, New York, USA
Key Offering: Specialty vegetable rennet, custom enzyme blends

Enzyme Development Corporation provides specialized enzyme solutions, including vegetable rennet for cheese production. Their focus on customization allows cheese manufacturers to achieve specific texture and flavor profiles in their products.

Innovation Initiatives:

• Custom enzyme development for niche cheese varieties

• Technical support and application expertise for clients

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3️⃣ 8. Biolandes Technologies

Headquarters: Le Sen, France
Key Offering: Plant-based rennet extracts, organic coagulation enzymes

Biolandes Technologies focuses on natural plant extracts, including vegetable rennet derived from sustainable sources. Their products are particularly popular among organic cheese producers and manufacturers emphasizing clean-label ingredients.

Innovation Initiatives:

• Sustainable harvesting and processing methods

• Development of organic and biodynamic certified products

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2️⃣ 9. Mayasan Food Industries

Headquarters: Istanbul, Turkey
Key Offering: Vegetable rennet for traditional cheese varieties

Mayasan Food Industries serves the Middle Eastern and European markets with vegetable rennet products designed for traditional cheese types. Their expertise in regional cheese varieties makes them a preferred supplier for manufacturers seeking authentic results with vegetarian ingredients.

Innovation Initiatives:

• Preservation of traditional cheese-making heritage

• Adaptation of vegetable rennet for specific regional cheese types

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1️⃣ 10. SternEnzym GmbH & Co. KG

Headquarters: Ahrensburg, Germany
Key Offering: Microbial rennet, specialty dairy enzymes

SternEnzym specializes in enzyme technology for food applications, offering high-quality microbial rennet for cheese production. Their German engineering ensures precise enzyme activity and consistent performance in industrial cheese manufacturing.

Innovation Initiatives:

• Precision enzyme technology development

• Quality control systems ensuring product consistency

Get Full Report Here: Vegetable Rennet Market – View in Detailed Research Report

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🌍 Outlook: The Future of Vegetable Rennet Is Sustainable and Innovative

The vegetable rennet market is experiencing significant transformation as consumer preferences shift toward plant-based and sustainable food options. While traditional animal rennet still holds market share, the industry is investing heavily in advanced fermentation technologies, plant extraction methods, and enzyme optimization to meet the growing demand for vegetarian cheese products.

📈 Key Trends Shaping the Market:

• Rising consumer demand for vegetarian and vegan cheese products

• Increasing adoption in emerging markets with growing dairy industries

• Technological advancements in enzyme precision and consistency

• Expansion of organic and clean-label product offerings

Get Full Report Here: Vegetable Rennet Market – View in Detailed Research Report

The companies listed above are not only supplying essential coagulation enzymes—they’re driving the sustainable transformation of the global cheese industry.