The Global DATEM Market was valued at USD 186.3 Million in 2023 and is projected to reach USD 263.8 Million by 2031, growing at a Compound Annual Growth Rate (CAGR) of 4.7% during the forecast period (2023-2031). This growth is driven by increasing demand for processed foods, rising bakery product consumption, and the expanding functional food sector where DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) serves as a key emulsifier and texture modifier.

As food manufacturers balance clean-label demands with technical performance requirements, DATEM remains an essential ingredient for improving dough stability and product shelf life. Here we examine the Top 10 DATEM Companies worldwide—industry leaders combining R&D expertise with sustainable production to meet evolving market needs.

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🔟 1. BASF SE

Headquarters: Ludwigshafen, Germany
Key Offering: Synthetic and Bio-Based DATEM Solutions

BASF’s nutrition division produces high-purity DATEM emulsifiers for commercial bakeries and food processors. Their formulations enhance crumb structure in bread while meeting stringent EU food safety standards.

Innovation Highlights:

• Pioneering enzymatic production methods for cleaner labels
• Custom DATEM blends for plant-based meat alternatives
• Global technical support network across 80+ countries

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9️⃣ 2. Archer Daniels Midland Company

Headquarters: Chicago, Illinois, USA
Key Offering: Non-GMO DATEM for Clean-Label Applications

ADM specializes in emulsifier systems that improve texture in baked goods and dairy products. Their DATEM solutions help manufacturers reduce egg and fat content while maintaining quality.

Innovation Highlights:

• Vertically integrated from raw materials to finished products
• Specialty DATEM grades for gluten-free formulations

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8️⃣ 3. Cargill, Incorporated

Headquarters: Minneapolis, Minnesota, USA
Key Offering: DATEM for Industrial Bakeries

Cargill supplies DATEM to major food manufacturers through its expansive global distribution network. Their emulsifiers enhance volume and softness in bread and cake products.

Innovation Highlights:

• Reduced-intensity DATEM for lower dosage requirements
• Sustainable palm oil sourcing initiatives

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7️⃣ 4. Palsgaard A/S

Headquarters: Juelsminde, Denmark
Key Offering: Sustainable DATEM Solutions

Palsgaard specializes in emulsifiers for the baking industry, with carbon-neutral DATEM production certified by the CarbonNeutral® Protocol.

Innovation Highlights:

• 100% renewable energy in manufacturing
• Low-dosage DATEM variants reducing ingredient costs

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6️⃣ 5. Kerry Group

Headquarters: Tralee, Ireland
Key Offering: Integrated DATEM Systems

Kerry provides complete ingredient solutions incorporating DATEM for texture optimization in processed foods and baked goods.

Innovation Highlights:

• Flavor-masked DATEM for sensitive applications
• Global application labs supporting regional formulations

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5️⃣ 6. Royal DSM NV

Headquarters: Heerlen, Netherlands
Key Offering: High-Performance DATEM

DSM’s food specialties division offers DATEM that improves loaf volume and softness in industrial bread production.

Innovation Highlights:

• Solutions for reduced acrylamide formation
• Clean-label product development expertise

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4️⃣ 7. Stepan Company

Headquarters: Northfield, Illinois, USA
Key Offering: DATEM for Foodservice

Stepan produces emulsifiers for commercial baking mixes and prepared foods, helping maintain consistency in large-scale production.

Innovation Highlights:

• Technical service teams for formulation support
• Custom DATEM blends for specific applications

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3️⃣ 8. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Texturizing DATEM Systems

Ingredion develops DATEM solutions that improve mouthfeel and structure in processed foods across global markets.

Innovation Highlights:

• Cost-optimized DATEM formulations
• Plant-based texture solutions

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2️⃣ 9. Corbion NV

Headquarters: Amsterdam, Netherlands
Key Offering: Sustainable DATEM Variants

Corbion focuses on reducing the environmental impact of emulsifier production while maintaining high performance standards.

Innovation Highlights:

• Circular production approaches
• Shelf-life extension solutions

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1️⃣ 10. Riken Vitamin Co., Ltd.

Headquarters: Tokyo, Japan
Key Offering: DATEM for Asian Markets

Riken Vitamin is a leading Japanese supplier of food emulsifiers, providing DATEM tailored to regional bakery preferences and manufacturing processes.

Innovation Highlights:

• High-purity emulsifiers meeting JIS standards
• Technical support for local manufacturers

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🌍 Outlook: DATEM’s Evolving Role in Food Production

The DATEM market continues to grow as manufacturers seek solutions that deliver both technical performance and cleaner labels. Emerging applications in plant-based foods and functional nutrition present new opportunities.

📈 Key Market Trends:

• Growing preference for clean-label emulsifiers
• Increasing demand in developing markets
• Innovations in sustainable production methods
• Expansion beyond traditional bakery applications

The companies profiled above are driving innovation in DATEM technology, helping food manufacturers meet evolving consumer expectations while maintaining product quality and production efficiency.

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