The Global Chickpea Protein Market was valued at USD 576.8 Million in 2023 and is projected to reach USD 1.12 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 9.7% during the forecast period (2024-2030). This expansion is driven by increasing consumer demand for plant-based proteins, rising health awareness, and the superior nutritional profile of chickpea-derived ingredients.

As food manufacturers seek clean-label, allergen-free protein alternatives, chickpea protein has emerged as a versatile solution for applications ranging from meat analogs to dairy alternatives. This report profiles the Top 10 Companies in the Chickpea Protein Industry – innovators transforming legumes into high-performance functional ingredients through advanced processing technologies.

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🔟 1. AGT Food and Ingredients

Headquarters: Regina, Saskatchewan, Canada
Key Offering: Chickpea protein isolates (80%+ purity), concentrates, and flour

AGT Food operates North America’s largest pulse processing facility, supplying over 50% of global chickpea protein demand. Their proprietary extraction technology preserves protein functionality while removing anti-nutritional factors.

Sustainability Achievements:

• 40% reduction in water usage per ton since 2018

• Direct contracts with 2,300+ sustainable chickpea farmers

Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/247185/global-chickpea-protein-forecast-market-2023-2030-81

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9️⃣ 2. Ingredion Inc.

Headquarters: Westchester, Illinois, USA
Key Offering: Vitessence® Pulse 1800 chickpea protein system

Ingredion’s protein solutions optimize texture and binding in plant-based foods. Their precision fermentation-enhanced chickpea proteins achieve superior emulsification properties compared to conventional isolates.

Sustainability Achievements:

• 83% sustainable sourcing for key ingredients (2023)

• Zero waste certification at 12 production facilities

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8️⃣ 3. InnovoPro

Headquarters: Rehovot, Israel
Key Offering: CP-Pro 70™ (70% protein concentrate)

This Israeli biotech startup developed proprietary aqueous extraction technology that maintains chickpea protein’s native structure, resulting in better solubility and flavor profiles than temperature-processed alternatives.

Sustainability Achievements:

• 90% less energy than conventional extraction methods

• Upcycling 100% of process byproducts

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7️⃣ 4. Nutriati Inc.

Headquarters: Richmond, Virginia, USA
Key Offering: ArtiSeeds® textured chickpea protein

Nutriati’s patented milling technology creates unique fibrous textures ideal for meat analogs. Their proteins absorb 3.5x their weight in water – outperforming pea and soy alternatives.

Sustainability Achievements:

• Chemical-free, low-temperature processing

• Non-GMO Project Verified since 2018

Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/247185/global-chickpea-protein-forecast-market-2023-2030-81

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6️⃣ 5. Chick.P

Headquarters: Tel Aviv, Israel
Key Offering: Chickpea protein isolates for dairy alternatives

Chick.P specializes in neutral-flavored proteins that replicate dairy functionality in applications like cultured yogurt and cheese. Their ingredient portfolio includes specialized emulsifiers derived from chickpea fibers.

Sustainability Achievements:

• 97% local sourcing from Mediterranean growers

• Water recycling system reduces consumption by 65%

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5️⃣ 6. Batory Foods

Headquarters: Rosemont, Illinois, USA
Key Offering: Custom chickpea protein blends

As a leading food ingredient distributor, Batory provides technical formulations combining chickpea protein with complementary plant proteins to achieve specific functional properties for food manufacturers.

Sustainability Achievements:

• Carbon-neutral warehousing network

• AI-optimized logistics reducing transport emissions

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4️⃣ 7. Cambridge Commodities Ltd

Headquarters: Essex, United Kingdom
Key Offering: Organic chickpea protein ingredients

This UK-based supplier specializes in certified organic and EU-compliant chickpea proteins for European health food brands. Their cold-processed proteins retain higher levels of heat-sensitive nutrients.

Sustainability Achievements:

• 100% renewable energy at processing facilities

• Regenerative agriculture partnerships

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3️⃣ 8. Nutraonly (Xi’an) Nutritions Inc.

Headquarters: Xi’an, China
Key Offering: Cost-effective chickpea protein concentrates

As China’s dominant chickpea ingredient producer, Nutraonly supplies both domestic manufacturers and global markets with competitively priced proteins meeting international food safety standards.

Sustainability Achievements:

• Energy recovery systems in all processing plants

• Wastewater treatment exceeds national standards

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2️⃣ 9. PLT Health Solutions

Headquarters: Morristown, New Jersey, USA
Key Offering: Nutralys® organic chickpea protein

PLT focuses on high-performance proteins for sports nutrition, with products that scored 92% on the PDCAAS (Protein Digestibility Corrected Amino Acid Score) scale – comparable to dairy proteins.

Sustainability Achievements:

• USDA Organic and Fair Trade certified

• Solar-powered production facility

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1️⃣ 10. Chickplease

Headquarters: Munich, Germany
Key Offering: Functional chickpea protein for meat alternatives

Chickplease’s specialized extrusion technology creates meat-like textures without additional binders. Their proteins exhibit superior fat-binding capacity (absorbing 150% more lipids than pea protein).

Sustainability Achievements:

• 100% biodegradable packaging

• Carbon-negative production since 2022

Get Full Report Here: https://www.24chemicalresearch.com/reports/247185/global-chickpea-protein-forecast-market-2023-2030-81

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🌱 Outlook: The Future of Chickpea Protein Innovation

The chickpea protein sector is entering an era of accelerated technological advancement, with new processing methods enabling broader applications across the food industry.

📈 Key Market Development Trends:

• Next-generation isolates reaching 90% protein content

• Expansion into pharmaceutical and nutraceutical applications

• AI-optimized hybrid protein blends for enhanced functionality

• Carbon-neutral production becoming industry standard

Get Full Report Here: https://www.24chemicalresearch.com/reports/247185/global-chickpea-protein-forecast-market-2023-2030-81

The featured companies demonstrate how chickpea protein is transitioning from niche ingredient to mainstream food technology solution that addresses both nutritional needs and sustainability challenges.