The Global Product from Food Waste Market was valued at USD 52.8 Billion in 2023 and is projected to reach USD 83.4 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 6.7% during the forecast period (2024–2030). This growth is driven by escalating environmental concerns, stringent waste management regulations, and technological innovations that convert food byproducts into valuable commodities across multiple industries.

As the circular economy gains global traction, pioneering companies are redefining food waste as a resource for nutritious ingredients, sustainable materials, and renewable energy. This analysis highlights the Top 10 Companies in the Product from Food Waste Industry that are leading this transformation through technological breakthroughs and circular business models.

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🔟 1. ReGrained

Headquarters: San Francisco, California, USA
Key Offering: Upcycled grain-based superfood ingredients

ReGrained has developed patented technology to transform spent brewery grains into nutrient-rich SuperGrain+ flour. Their process rescues byproducts from craft breweries, creating ingredients with 2x the protein and 7x the fiber of conventional wheat flour.

Market Impact:

• Diverted 4.2 million pounds of grain waste in 2023
• Expanded to over 200 brewery partnerships nationwide
• Products used by 70+ food manufacturers globally

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9️⃣ 2. Apeel Sciences

Headquarters: Goleta, California, USA
Key Offering: Plant-derived shelf-life extension technology

Apeel’s edible coating from plant extracts doubles produce shelf life, significantly reducing retail waste. Their solution now protects fruits and vegetables in over 40 countries through partnerships with major retailers.

Market Impact:

• Prevents 50 million pieces of produce waste annually
• Closed $250M Series E funding in 2022
• EPA-approved food waste prevention solution

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8️⃣ 3. Upcycled Food Association

Headquarters: Denver, Colorado, USA
Key Offering: Industry certification and standards

The UFA’s certification program verifies authentic upcycled food products, helping consumers identify sustainable choices while creating market transparency and standardization across the sector.

Market Impact:

• Certified 500+ products since 2021 launch
• Recognized by USDA and EPA for waste reduction
• Created first industry-wide upcycling metrics

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7️⃣ 4. Renewal Mill

Headquarters: Oakland, California, USA
Key Offering: Upcycled plant-based flours

Renewal Mill transforms byproducts from plant-based milk production into high-value, gluten-free flours, establishing a circular model for the alternative protein industry.

Market Impact:

• Diverts 20,000+ tons of okara annually
• Products available in 1,200+ retail locations
• Winner of multiple sustainable food awards

Download FREE Sample Report: Product from Food Waste Market – View in Detailed Research Report

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6️⃣ 5. Imperfect Foods

Headquarters: San Francisco, California, USA
Key Offering: Rescued grocery delivery service

Imperfect Foods delivers affordable, imperfect-but-delicious groceries directly to consumers, creating market demand for cosmetically challenged produce and surplus inventory.

Market Impact:

• Rescued 150+ million pounds of food since 2015
• Serves 400,000+ households nationwide
• Expanded to full grocery assortment in 2023

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5️⃣ 6. Barnana

Headquarters: Santa Monica, California, USA
Key Offering: Upcycled banana-based snacks

Barnana creates nutritious snacks from imperfect bananas that would otherwise go to waste, sourcing directly from Latin American farms facing oversupply issues.

Market Impact:

• Prevents 15 million pounds of banana waste annually
• Products in 25,000+ retail locations globally
• Certified B Corporation since 2016

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4️⃣ 7. Copiana

Headquarters: New York, New York, USA
Key Offering: Upcycled citrus fiber ingredients

Copiana transforms citrus juice byproducts into versatile food fibers used as clean-label texturizers, reducing waste from the 50 million tons of citrus processed annually.

Market Impact:

• Diverts 8,000+ tons of citrus pulp annually
• FDA GRAS certified fiber ingredients
• Used by Fortune 500 food companies

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3️⃣ 8. Pulp Pantry

Headquarters: Los Angeles, California, USA
Key Offering: Upcycled vegetable pulp snacks

Pulp Pantry creates nutritious chips and baking mixes from vegetable pulp leftover from cold-pressed juicing, solving a major waste stream in the juice industry.

Market Impact:

• Repurposes 20+ tons of pulp monthly
• National distribution through Whole Foods
• Winner of multiple food innovation awards

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2️⃣ 9. Take Two Foods

Headquarters: Portland, Oregon, USA
Key Offering: Upcycled barley milk

Take Two transforms spent barley from breweries into nutritious plant-based milk, creating a sustainable alternative to traditional dairy and nut milks.

Market Impact:

• Repurposes 1.5 million pounds of barley annually
• 50% less water usage than almond milk
• Available in 1,000+ retail locations

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1️⃣ 10. Matriark Foods

Headquarters: Nyack, New York, USA
Key Offering: Upcycled tomato-based products

Matriark rescues imperfect tomatoes and processing byproducts to create shelf-stable sauces, soups, and bases for food service and institutional markets.

Market Impact:

• Diverts 10+ million pounds of tomatoes annually
• First upcycled product line for foodservice
• Partners with major growers nationwide

Get Full Report Here: Product from Food Waste Market – View in Detailed Research Report

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♻️ Future Outlook: The Circular Food Economy Revolution

The product from food waste sector is entering an era of rapid expansion, propelled by technological advancements, policy incentives, and shifting consumer preferences toward sustainable consumption.

📈 Emerging Market Trends:

• Mainstream adoption of upcycled ingredients by major brands
• AI-driven optimization of waste stream valorization
• Growth of cross-industry byproduct synergies
• Increasing regulatory mandates for food waste reduction

Get Full Report Here: Product from Food Waste Market – View in Detailed Research Report

The profiled companies demonstrate that food waste represents not an endpoint, but rather the starting point for innovative, sustainable, and profitable business models in the 21st century food system.