Global Spirulin Extract market size was valued at USD 382.5 million in 2024. The market is projected to grow from USD 423.8 million in 2025 to USD 658.2 million by 2032, exhibiting a CAGR of 6.5% during the forecast period.

Spirulin Extract is derived from blue-green algae (Arthrospira platensis) and is recognized as a superfood due to its high protein content and rich nutritional profile of vitamins, minerals, and antioxidants. The extract is available in various forms including powder, tablets, capsules, and flakes, catering to diverse consumer needs. Its applications span across food and beverages, nutraceuticals, pharmaceuticals, cosmetics, and veterinary industries, driven by increasing demand for plant-based and natural ingredients.

The spirulin extract market continues to expand as consumers increasingly favor functional foods and dietary supplements that promote health and wellness. The rising vegan population and growing awareness of spirulin’s benefits in boosting immunity and improving gut health are key factors propelling market growth.

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Segmentation by Product Type

The spirulin extract market is categorized into four primary product types:

1. Powder

Spirulin powder remains the most popular form, accounting for over 45% of market share, widely used in smoothies, health drinks, and dietary supplements due to its easy incorporation and high bioavailability.

• Market Insight: Powdered spirulin holds the largest market share owing to its versatility in food formulations and cost-effectiveness for bulk buyers. It is particularly favored by nutraceutical manufacturers for its ease of blending.

• Trend: The U.S. fitness industry is driving demand, with 68% of sports nutrition brands now incorporating spirulin powder in plant-based protein formulations.

2. Tablets

Tablets offer convenience for consumers seeking standardized dosage forms with precise nutrient content, representing approximately 25% of the market.

• Market Insight: Tablet formulations are gaining traction among U.S. consumers aged 45+, with 32% preferring this format for daily supplementation according to recent surveys.

• Trend: Pharmaceutical companies are developing time-release tablet formulations to enhance nutrient absorption rates.

3. Capsules

Capsules provide an odorless alternative with precise dosing, capturing about 20% market share in the U.S. dietary supplement sector.

• Market Insight: The capsule segment has grown 18% annually since 2020, with gelatin-free options representing 42% of new product launches.

• Trend: Combination formulas merging spirulin with probiotics or omega-3s are gaining popularity in capsule format.

4. Flakes

Flakes serve specialized culinary applications, maintaining a niche 10% market position concentrated in premium product segments.

• Market Insight: U.S. specialty food manufacturers report 23% annual growth in spirulin flake demand for gourmet applications.

• Trend: High-end restaurants increasingly use flakes for visual appeal in plant-based seafood alternatives and artisanal products.

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Segmentation by Application

Spirulin extract demonstrates remarkable versatility across multiple industries:

1. Food and Beverages

The food and beverage sector represents the largest application segment at 38% of total market value, growing at 7.1% CAGR.

• Insight: Spirulin’s natural blue pigment is replacing synthetic colorants in 27% of new U.S. beverage launches, particularly in functional waters and sports drinks.

• Trend: Plant-based dairy alternatives incorporating spirulin grew 143% in U.S. retail channels last year.

2. Nutraceuticals

Nutraceuticals account for 32% of market value, with immunity-support products driving a 21% growth surge post-pandemic.

• Insight: 62% of U.S. supplement users now recognize spirulin’s health benefits, up from 41% in 2019.

• Trend: Personalized nutrition services are increasingly recommending spirulin-based formulations based on DNA testing.

3. Pharmaceuticals

Pharmaceutical applications represent 15% of the market, with growing clinical validation of therapeutic benefits.

• Insight: FDA-approved clinical trials investigating spirulin for metabolic syndrome increased by 37% in 2023.

• Trend: Pharmaceutical-grade extracts with standardized phycocyanin content (minimum 15%) are emerging as a premium category.

4. Animal Nutrition

Animal feed applications comprise 8% of the market, with strong growth in aquaculture and premium pet food sectors.

• Insight: U.S. aquaculture operations have increased spirulin usage by 29% annually as a natural pigment source.

• Trend: Pet food brands are marketing spirulin-containing products as “superfood” formulas for companion animals.

5. Cosmetics

The cosmetic industry represents 7% of the market, with the strongest regional growth in North America at 18% CAGR.

• Insight: 43% of new U.S. prestige skincare launches with detox claims now include spirulin extracts.

• Trend: Luxury brands are developing spirulin-infused sheet masks and overnight treatments targeting anti-aging benefits.

Segmentation by End-User

1. Food and Beverage Manufacturers

Major processors constitute the largest end-user segment, representing 42% of total spirulin extract purchases.

• Insight: 78% of U.S. functional beverage manufacturers now include spirulin in at least one product line.

• Trend: Plant-based meat producers are experimenting with spirulin as both protein source and natural colorant.

2. Nutraceutical Companies

Supplement brands account for 33% of demand, with premiumization driving growth in specialized formulations.

• Insight: Top U.S. supplement brands now dedicate an average of 12% of R&D budgets to spirulin innovation.

• Trend: Clean-label certifications (organic, non-GMO) increasingly influence purchasing decisions in this segment.

3. Pharmaceutical Manufacturers

Medical and clinical nutrition applications represent 11% of the market, with strong potential for expansion.

• Insight: 22 clinical trials currently investigating spirulin extracts for therapeutic applications are U.S.-based.

• Trend: Pharma companies are developing combination products pairing spirulin with traditional active ingredients.

4. Cosmetic Manufacturers

Personal care companies account for 8% of demand, with growth concentrated in natural/organic brands.

• Insight: U.S. skincare startups are 43% more likely to use spirulin than established brands, according to market data.

• Trend: Water-soluble spirulin extracts are gaining popularity for clear cosmetic formulations.

5. Animal Feed Producers

Feed manufacturers represent 6% of the market, with strongest adoption in aquaculture and specialty pet foods.

• Insight: The U.S. ornamental fish industry accounts for 61% of domestic spirulin usage in animal applications.

• Trend: Premium pet nutrition continues to outpace overall animal feed market growth at 19% annually.

The Global and United States Spirulin Extract market demonstrates diverse growth opportunities across its segmentation landscape. By product type, powder maintains dominance while capsules show strongest growth potential. By application, food and beverages lead while nutraceuticals and cosmetics emerge as high-growth segments. By end-user, food manufacturers remain the primary consumers while specialized nutraceutical and cosmetic companies drive premium product innovation.

Read Full Report: Global and United States Spirulin Extract Market – View in Detailed Research Report

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