The Global Xanthan Gum for Food Market was valued at USD 317.04 million in 2023 and is projected to reach USD 367.67 million by 2029, growing at a Compound Annual Growth Rate (CAGR) of 2.50% during the forecast period (2024-2029). This steady expansion reflects rising demand for texture-modified foods, clean-label solutions, and gluten-free alternatives across global food manufacturing sectors.

As food formulators seek multifunctional hydrocolloids that enhance mouthfeel while extending shelf life, xanthan gum has become indispensable in modern food production. This analysis profiles the Top 10 Companies in the Xanthan Gum for Food Industry—innovators driving advancements in fermentation technology, application-specific formulations, and sustainable production methods.

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🔟 1. CP Kelco (JM Huber Corporation)

Headquarters: Atlanta, Georgia, USA
Key Offering: KELTROL® and KELTROL® T series food-grade xanthan gums

With over 50 years of hydrocolloid expertise, CP Kelco leads the xanthan gum market through its vertically integrated production facilities in North America and Europe. The company specializes in high-performance xanthan solutions for challenging food applications requiring precise viscosity control.

Innovation Highlights:

• Patent-protected low-oxalate xanthan variants for clear beverage applications
• Organic-certified production lines meeting USDA and EU standards
• Co-developed plant-based meat texturizers with major food brands

Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/258581/global-xanthan-gum-for-food-market-2024-334

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9️⃣ 2. Deosen Biochemical Ltd.

Headquarters: Shandong, China
Key Offering: 80-200 mesh food-grade xanthan gum powders

As China’s largest xanthan producer with 25% domestic market share, Deosen combines massive scale (30,000MT annual capacity) with rigorous quality control. The company serves global food brands through its cost-efficient fermentation platform and reliable supply chain.

Innovation Highlights:

• High-clarity xanthan with <95° haze for beverage applications
• Custom particle size distributions for optimized dispersion

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8️⃣ 3. Solvay S.A.

Headquarters: Brussels, Belgium
Key Offering: RHODOPOL® 23 and 50 xanthan gum series

Solvay’s biotechnology division delivers premium European-produced xanthan gum optimized for dressings, sauces, and plant-based alternatives. The company emphasizes sustainable production methods aligned with EU green chemistry initiatives.

Innovation Highlights:

• Water-saving fermentation process reduces environmental impact
• Cold-swelling variants for refrigerated food applications

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7️⃣ 4. ADM (Archer Daniels Midland)

Headquarters: Chicago, Illinois, USA
Key Offering: Corn-derived xanthan gum for North American markets

ADM leverages its agricultural supply chain to produce consistent, food-safe xanthan gum primarily serving the U.S. and Canadian markets. The company’s bio-solutions division focuses on clean-label texturizers for processed foods.

Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/258581/global-xanthan-gum-for-food-market-2024-334

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6️⃣ 5. Cargill, Incorporated

Headquarters: Minneapolis, Minnesota, USA
Key Offering: Xanthan gum for dairy, bakery, and beverage systems

Cargill’s texture solutions group produces xanthan gum with enhanced functionality in neutral pH environments. The company’s global distribution network enables just-in-time delivery to food manufacturers worldwide.

Innovation Highlights:

• Dairy-specific xanthan blends for improved mouthfeel
• Acid-stable variants for fruit preparations and beverages

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5️⃣ 6. Fufeng Group

Headquarters: Shandong, China
Key Offering: Industrial and food-grade xanthan gum

Fufeng operates Asia’s most advanced xanthan production base featuring proprietary membrane filtration technology. The company serves price-sensitive markets with reliable, large-volume xanthan supplies.

Innovation Highlights:

• High-yield Xanthomonas campestris strains boost productivity
• Bulk packaging solutions for industrial customers

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4️⃣ 7. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: NOVATION® functional xanthan gum systems

Ingredion provides customized xanthan solutions combining hydrocolloids with native and modified starches. The company specializes in freeze-thaw stable systems for frozen foods and ready meals.

Innovation Highlights:

• Synergistic blends reducing total hydrocolloid usage
• Pre-hydrated xanthan formats for easier incorporation

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3️⃣ 8. DuPont Nutrition & Biosciences

Headquarters: Wilmington, Delaware, USA
Key Offering: GRINDSTED® xanthan gum portfolio

DuPont’s biopolymer experts create application-specific xanthan solutions optimized for various processing conditions and final product textures. The company maintains rigorous quality standards across its global production network.

Innovation Highlights:

• High-shear resistant variants for processed meats
• Co-processed systems with gellan gum for enhanced functionality

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2️⃣ 9. Meihua Group

Headquarters: Inner Mongolia, China
Key Offering: Cost-competitive food and industrial xanthan gums

Meihua’s fully integrated production from corn starch to finished xanthan gum provides Asian markets with consistent, affordable thickening solutions. The company continues expanding capacity to meet regional demand growth.

Innovation Highlights:

• Automated fermentation monitoring systems ensuring batch consistency
• Low-pyruvate xanthan for improved clarity in applications

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1️⃣ 10. Hebei Xinhe Biochemical Co., Ltd.

Headquarters: Hebei, China
Key Offering: 80-200 mesh xanthan gum powder

Specializing in export markets, Xinhe Biochemical provides reliable xanthan supplies to emerging economies. The company focuses on easy-dispersion grades for food manufacturers with limited mixing capabilities.

Innovation Highlights:

• Quick-hydrating xanthan variants reducing processing time
• Custom fermentation protocols for specific applications

Get Full Report Here: https://www.24chemicalresearch.com/reports/258581/global-xanthan-gum-for-food-market-2024-334

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🌍 Outlook: Xanthan Gum’s Expanding Role in Modern Food Formulation

The xanthan gum market continues evolving beyond traditional thickening applications, finding new opportunities in areas like plant-based foods, clean-label reformulation, and functional nutrition products.

📈 Key Growth Drivers:

• Expanding gluten-free bakery sector requiring texture modification
• Rising demand for convenience and ready-to-eat foods
• Clean-label movement driving replacement of synthetic stabilizers
• Advancements in fermentation technology improving yield and consistency

Get Full Report Here: https://www.24chemicalresearch.com/reports/258581/global-xanthan-gum-for-food-market-2024-334

The profiled companies demonstrate how biopolymer expertise and manufacturing excellence are helping food brands meet evolving consumer expectations for texture and stability across product categories.

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