The global Food Grade Mannan Oligosaccharide (MOS) Market is exhibiting robust growth, with its valuation reaching USD 78.2 million in 2024. According to industry analysis, the market is projected to grow at a CAGR of 8.4%, reaching approximately USD 152.4 million by 2032. This growth is primarily driven by increasing consumer awareness about gut health benefits and rising demand for natural prebiotic ingredients in functional foods and animal nutrition.
Food grade mannan oligosaccharides are derived from yeast cell walls and serve as effective prebiotics that promote digestive health. Their ability to selectively stimulate beneficial gut bacteria while inhibiting pathogens makes them highly desirable in both human nutrition and animal feed applications. As regulatory restrictions on antibiotic growth promoters intensify globally, MOS adoption continues to gain momentum across multiple industries.
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Market Overview & Regional Analysis
Asia-Pacific dominates the global MOS market with over 40% production share, led by China’s strong manufacturing capabilities and growing domestic demand. The region benefits from established functional food industries in Japan and South Korea, along with emerging markets in Southeast Asia where dietary supplement consumption is rising rapidly.
North America shows significant growth potential due to stringent food safety regulations and consumer preference for clean-label ingredients. Europe maintains a strong position with EFSA-approved health claims driving innovation, while Latin America and Middle East regions present untapped opportunities as awareness about prebiotic benefits expands.
Key Market Drivers and Opportunities
The market is driven by several key factors including the global shift toward preventive healthcare, increasing demand for natural feed additives in livestock production, and technological advancements in MOS extraction processes. The human nutrition segment accounts for approximately 60% of global demand, with animal feed applications representing the fastest growing sector at 9.1% CAGR.
Notable opportunities exist in developing synbiotic formulations that combine MOS with probiotics, creating enhanced functional benefits. Emerging applications in pet food and aquaculture nutrition also present significant growth potential as consumers increasingly prioritize animal health and sustainable farming practices.
Challenges & Restraints
The MOS market faces challenges including production cost volatility, limited raw material availability, and inconsistent product quality standards across manufacturers. The complex extraction process results in higher manufacturing costs compared to conventional prebiotics, while competition from alternative fibers like FOS and inulin continues to pressure pricing in cost-sensitive markets.
Regulatory variability across regions also presents hurdles, with differing approval processes and health claim regulations creating market access barriers. Supply chain disruptions caused by geopolitical tensions and trade restrictions have recently impacted raw material availability, highlighting the need for diversified sourcing strategies.
Market Segmentation by Type
- High Purity (≥85%)
- Standard Purity (<85%)
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Market Segmentation by Application
- Healthcare Foods
- Functional Beverages
- Dietary Supplements
- Pharmaceuticals
- Animal Nutrition
- Others
Market Segmentation and Key Players
- Good Day Enshi Biotechnology (China)
- Yongan Yuanhe (China)
- Baierma (China)
- Novus International (U.S.)
- Kemin Industries (U.S.)
- Lesaffre (France)
- Lallemand Inc. (Canada)
- Angel Yeast (China)
- Orffa (Netherlands)
Report Scope
This report presents a comprehensive analysis of the global and regional markets for Food Grade Mannan Oligosaccharide, covering the period from 2024 to 2032. It includes detailed insights into the current market status and outlook across various regions and countries, with specific focus on:
- Sales, sales volume, and revenue forecasts
- Detailed segmentation by type and application
In addition, the report offers in-depth profiles of key industry players, including:
- Company profiles
- Product specifications
- Production capacity and sales
- Revenue, pricing, gross margins
- Sales performance
It further examines the competitive landscape, highlighting the major vendors and identifying the critical factors expected to challenge market growth.
As part of this research, we surveyed Food Grade Mannan Oligosaccharide companies and industry experts. The survey covered various aspects, including:
- Revenue and demand trends
- Product types and recent developments
- Strategic plans and market drivers
- Industry challenges, obstacles, and potential risks
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