The Europe Spirulina Market was valued at USD 142.7 million in 2024 and is projected to reach USD 248.3 million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 8.2% during the forecast period (2024–2032). This expansion is propelled by increasing vegan population, clean-label supplement demand, and widening applications in functional foods and cosmetics.

As European consumers embrace sustainable nutrition, spirulina producers are pioneering advanced cultivation technologies and quality-focused production methods. This analysis profiles the Top 10 Companies in the Europe Spirulina Market—industry leaders shaping the future of algae-based nutrition through innovation and strategic market expansion.

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🔟 1. DIC Corporation

Headquarters: Tokyo, Japan
European Facility: 65,000 sq.m production plant in Spain

Key Products: Linablue® Spirulina (Pharma-grade Powder, Tablets, Extracts)

DIC Corporation supplies 25% of Europe’s spirulina through its Spanish production facility, specializing in high-purity organic spirulina for premium supplement markets.

Production Advantages:

• Patented low-heat drying preserves 98% of phycocyanin content
• Pharmaceutical-grade production standards (GMP, ISO 22000)
• Vertical integration from strain development to finished products

Download FREE Sample Report: Europe Spirulina Market – View in Detailed Research Report

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9️⃣ 2. Cyanotech Corporation

Headquarters: Kona, Hawaii, USA
EU Market Share: 18% of premium supplement ingredients
Flagship Product: Nutrex-Hawaii Spirulina with ≥15% phycocyanin

Cyanotech sets the benchmark for premium spirulina through their patented Ocean-Charged™ cultivation process in Hawaii’s ideal microclimate.

Sustainable Operations:

• 100% renewable energy powered facility
• Zero-waste water recirculation system
• USDA Organic and Non-GMO Project certified

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8️⃣ 3. Earthrise Nutritionals

Headquarters: Irvine, California, USA
EU Expansion: €12M Spanish facility (2023)
Specialization: Clinical-grade spirulina formulations

Pioneers in commercial spirulina production since 1981, Earthrise developed proprietary high-protein strains (70% protein content vs industry average 60%).

Scientific Validation:

• 25+ published clinical studies on health benefits
• Iron-absorption optimized formulations
• Cosmetic-grade extracts with proven bioavailability

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7️⃣ 4. Parry Nutraceuticals

Headquarters: Chennai, India
EU Compliance: Novel Food Authorization (EU 2015/2283)
Production: 5,000 MT annual capacity

Parry dominates Europe’s cost-sensitive bulk spirulina segment through their EU-compliant heavy metal testing protocols and competitive pricing.

Quality Certifications:

• ISO 22000:2018 certified facilities
• Mercury levels consistently below 0.1ppm
• Batch-level blockchain traceability

Download FREE Sample Report: Europe Spirulina Market – View in Detailed Research Report

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6️⃣ 5. Hydrolina Biotech

Headquarters: Barcelona, Spain
Technology: AI-controlled vertical photobioreactors
Output: 300 MT/year pharmaceutical-grade spirulina

This Catalonian innovator operates Europe’s largest indoor spirulina farm, eliminating seasonal variability through controlled environment agriculture.

Technical Advantages:

• 40% higher yield than open-pond systems
• Zero pesticide detection guarantee
• Direct retail partnerships with European supplement brands

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5️⃣ 6. Roquette

Headquarters: Lestrem, France
Strategic Move: Acquired AlgoSource (2022)
Focus: Spirulina protein isolates for food industry

The French ingredient giant is leveraging its food manufacturing network to mainstream spirulina proteins in plant-based applications.

Innovation Pipeline:

• €15M R&D investment in microalgae technologies
• Tasteless protein concentrates (commercial launch 2025)
• Joint development with 3 leading vegan meat producers

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4️⃣ 7. Algenuity

Headquarters: Bedfordshire, UK
Patent: Climate-adapted spirulina strains
Specialty: Chlorella-Spirulina synergies

Algenuity’s proprietary algae strains grow efficiently in European climates without greenhouse heating, reducing production costs by 30%.

Sustainability Metrics:

• Carbon footprint 75% lower than imported spirulina
• Wastewater nutrient recycling system
• Soil Association Organic certification

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3️⃣ 8. Spira Inc

Headquarters: London, UK
Business Model: D2C functional food brand
Innovation: Taste-masked spirulina formulations

Spira overcame spirulina’s flavor challenges with molecular encapsulation technology, achieving 82% repeat purchase rates.

Product Portfolio:

• Chocolate and berry-flavored protein powders
• Ready-to-drink spirulina energy shots
• Beauty collagen blends with spirulina

Download FREE Sample Report: Europe Spirulina Market – View in Detailed Research Report

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2️⃣ 9. FEMICO

Headquarters: Třeboň, Czech Republic
Output: 200+ MT annually
Niche: Private label formulations

FEMICO serves over 50 European supplement brands with customized spirulina blends and fast-turnaround private labeling solutions.

Customer Solutions:

• Minimum order quantity: 50kg
• 68 pre-developed formulations
• 14-day average order fulfillment

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1️⃣ 10. Aliga Microalgae

Headquarters: Klint, Denmark
Specialization: Food technology applications
Key Clients: 3 top European plant-based meat brands

Aliga developed breakthrough applications for spirulina in meat alternatives as natural colorants and oxidation inhibitors.

Technical Applications:

• Natural blue food coloring (E160a replacement)
• Protein fortification without flavor impact
• Shelf-life extension in plant-based products

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🌱 Market Outlook: Spirulina’s Expanding Role in Europe

The European spirulina industry is transitioning from niche supplement to mainstream functional ingredient, driven by technological advancements and shifting consumer preferences.

📈 Key Growth Catalysts:

• Local production capacity expanding by 40% by 2026
• Regulatory support for algae-based ingredients through EU Novel Food reforms
• Innovations in taste-masking expanding food applications
• Pharma industry adoption for nutraceutical applications

Read Full Report: Europe Spirulina Market – View in Detailed Research Report

These market leaders are transforming spirulina from a specialty supplement to a foundational ingredient in Europe’s sustainable nutrition ecosystem.