Top 10 Companies in the Global Soy White Flake Market (2025): Industry Leaders Fueling Plant-Based Nutrition

In Business Insights
June 11, 2025

The Global Soy White Flake Market was valued at USD 3.45 Billion in 2024 and is projected to reach USD 4.56 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 4.76% during the forecast period (2024-2030). This expansion is driven by increasing consumer demand for plant-based proteins, heightened health awareness, and growing applications across food processing industries globally.

As dietary trends shift toward sustainable nutrition, soy white flakes have become a cornerstone ingredient in food manufacturing. This analysis examines the Top 10 Companies in the Soy White Flake Market—global leaders in agricultural processing, organic production, and innovative soy-based solutions.


🔟 1. ZFS Creston LLC (CHS Inc)

Headquarters: Creston, Iowa, USA
Key Offering: Organic & conventional soy white flakes, soy flour

As part of agricultural cooperative CHS Inc, ZFS Creston operates one of North America’s largest soybean processing facilities, producing high-protein soy white flakes for both human consumption and animal feed applications.

Innovation Highlights:

  • Advanced dehulling technology achieving 70% protein content
  • Dedicated non-GMO and organic production lines
  • Sustainable sourcing from Midwest farm cooperatives

Download FREE Sample Report: Global Soy White Flake Market – View in Detailed Research Report


9️⃣ 2. AdamPol Soya

Headquarters: Bydgoszcz, Poland
Key Offering: European soy white flakes, textured vegetable protein

AdamPol Soya leads the European market for soy-based ingredients, supplying premium soy white flakes to food manufacturers across the EU, particularly for meat alternatives and processed foods.

Innovation Highlights:

  • Low-fat formulations for health-conscious consumers
  • Identity-preserved non-GMO supply chain
  • Custom particle sizing for specialized applications

8️⃣ 3. Avi Agri Business Limited (AABL)

Headquarters: Ahmedabad, India
Key Offering: Soy flakes, soya granules

AABL has emerged as India’s fastest-growing soy processor, supplying over 50,000 metric tons annually to domestic and international markets, with strong exports to the Middle East.

Innovation Highlights:

  • Solar-powered processing facilities reducing carbon footprint
  • Hygienic production systems meeting international food safety standards

7️⃣ 4. Vippy Industries

Headquarters: Dewas, India
Key Offering: Soy flakes, soy protein concentrate

With 40+ years of experience, Vippy Industries has become a trusted global supplier known for consistent quality and rigorous food safety protocols.

Innovation Highlights:

  • FSSC 22000 and HACCP certified facilities
  • Specialized allergen-reduced formulations
  • Customized nutritional profiles

Download FREE Sample Report: Global Soy White Flake Market – View in Detailed Research Report


6️⃣ 5. Shandong Wonderful Industrial Group

Headquarters: Shandong, China
Key Offering: Asian soy flakes, soy protein isolates

This Chinese processor has significantly expanded production capacity, becoming a primary supplier to food manufacturers throughout Asia-Pacific markets.

Innovation Highlights:

  • Automated production ensuring consistent quality
  • Private label manufacturing services
  • Tailored protein content solutions

5️⃣ 6. Tianwei Biotechnology

Headquarters: Shandong, China
Key Offering: Organic soy flakes, fermented soy products

Tianwei specializes in organic and functional soy ingredients with patented fermentation technologies for enhanced nutritional profiles.

Innovation Highlights:

  • Proprietary fermentation processes
  • Clean-label ingredient solutions
  • Functional food applications

4️⃣ 7. Sojaprotein

Headquarters: Becej, Serbia
Key Offering: European non-GMO soy flakes

Operating under Ingredion ownership, Sojaprotein supplies high-quality soy white flakes with complete farm-to-factory traceability.

Innovation Highlights:

  • Identity-preserved soybean sourcing
  • Low-carbon production processes
  • EU-compliant quality standards

3️⃣ 8. Archer Daniels Midland (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Industrial-scale soy flakes, custom solutions

ADM’s global soybean processing network positions it as a volume leader in soy white flake production, serving food manufacturers worldwide.

Innovation Highlights:

  • Dedicated plant-based protein R&D facility
  • Vertically integrated supply chain
  • Global logistics network

2️⃣ 9. Nutra Food Ingredients

Headquarters: Illinois, USA
Key Offering: Organic soy white flakes, specialty blends

This North American processor focuses on premium organic and functional soy ingredients for health-focused food applications.

Innovation Highlights:

  • Clean-label processing techniques
  • Collaborative R&D with food brands
  • Custom protein solutions

1️⃣ 10. Wilmar International

Headquarters: Singapore
Key Offering: Asia-Pacific soy flakes, integrated processing

Wilmar’s extensive Asian crushing operations make it the region’s foremost soy white flake supplier to growing food manufacturing sectors.

Innovation Highlights:

  • Sustainable palm-oil free production
  • Complete vertical integration
  • Asia-focused distribution network

Get Full Report Here: Global Soy White Flake Market – View in Detailed Research Report


🌱 Outlook: The Future of Soy White Flakes is Sustainable and Nutrient-Dense

The soy white flake market is undergoing significant transformation as plant-based nutrition enters the mainstream. Traditional applications continue to dominate, while breakthrough technologies and sustainable practices redefine industry standards.

📈 Key Trends Driving Market Evolution:

  • Expanding applications in plant-based meat and dairy alternatives
  • Growing consumer preference for clean-label and organic products
  • Accelerated market growth across Asia-Pacific regions
  • Innovative fermentation techniques creating functional applications

Get Full Report Here: Global Soy White Flake Market – View in Detailed Research Report

The companies profiled above are not merely processing soy—they’re spearheading the plant-based nutrition revolution for a growing global population.