The Global Starter Cultures Market was valued at USD 1.5 Billion in 2023 and is projected to reach USD 1.82 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 2.8% during the forecast period (2023-2030). This steady growth is fueled by rising demand for fermented foods, increasing health consciousness, and technological advancements in microbial strain development.

As the food industry prioritizes natural ingredients and functional foods, starter culture manufacturers are innovating to meet diverse fermentation needs. This blog profiles the Top 10 Companies in the Starter Cultures Market – microbial specialists and ingredient leaders shaping the future of fermented food production.

🔟 1. Chr. Hansen Holding A/S

Headquarters: Hørsholm, Denmark
Key Offering: Dairy, meat, and plant-based starter cultures

Chr. Hansen dominates the global starter cultures market with 32% market share. The company provides cultures for yogurt, cheese, fermented milk, and emerging plant-based alternatives through its extensive microbial strains collection.

Innovation Highlights:

• Over 40,000 microbial strains in collection
• Bioprotective cultures extending shelf-life naturally
• Solutions reducing salt in fermented meats

Download FREE Sample Report:
Starter Cultures Market – View in Detailed Research Report

9️⃣ 2. DuPont Nutrition & Biosciences

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Rohit k

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