The Latin America Pea Protein Market was valued at USD 418 million in 2024 and is projected to reach USD 600 million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 6.2% during the forecast period (2024–2030). This expansion is driven by rising health consciousness, growing vegan populations, and increasing demand for sustainable protein alternatives across Brazil, Mexico, Argentina and other key regional markets.
As food manufacturers shift toward clean-label ingredients and plant-based formulations, pea protein has emerged as a versatile solution for meat alternatives, dairy substitutes and nutritional products. This analysis showcases the Top 10 Companies in the Latin America Pea Protein Market—industry leaders that are redefining sustainable nutrition through innovative plant protein solutions.
🔟 1. Roquette Frères
Headquarters: Lestrem, France
Key Offering: NUTRALYS® pea protein range (isolates, concentrates, textured)
A global leader in plant proteins, Roquette has established strong distribution channels throughout Latin America. Their pea protein ingredients are widely adopted in food processing for their superior functionality and neutral taste profile.
Market Position:
- Operates the world’s largest pea protein production facility in Canada
- Integrated supply chain from raw materials to finished products
- Strategic partnerships with Latin American food manufacturers
Download FREE Sample Report: Latin America Pea Protein Market – View in Detailed Research Report
9️⃣ 2. Cargill, Incorporated
Headquarters: Wayzata, Minnesota, USA
Key Offering: PURIS® pea protein portfolio
Through its acquisition of PURIS, Cargill has strengthened its position in the high-growth pea protein segment, offering solutions that address formulation challenges in plant-based foods.
Market Position:
- Vertically integrated from seed development to ingredient manufacturing
- Strong R&D focus on taste and texture optimization
- Expanding production capacity to meet Latin American demand
8️⃣ 3. Ingredion Incorporated
Headquarters: Westchester, Illinois, USA
Key Offering: VITESSENCE® functional pea proteins
Ingredion specializes in creating pea protein solutions that improve product performance while maintaining clean label appeal, with growing adoption in Latin American food processing.
Market Position:
- Technical expertise in protein functionality enhancement
- Extensive application development support for regional clients
- Strategic investments in plant-based ingredient innovation
7️⃣ 4. Kerry Group
Headquarters: Tralee, Ireland
Key Offering: ProDiem® plant protein systems
Kerry combines pea protein with proprietary technologies to overcome common sensory challenges in plant-based foods, offering tailored solutions for Latin American market needs.
Market Position:
- Pioneer in taste-masking technologies for plant proteins
- Comprehensive technical service network across Latin America
- Strategic acquisitions expanding plant protein capabilities
Download FREE Sample Report: Latin America Pea Protein Market – View in Detailed Research Report
6️⃣ 5. Emsland Group
Headquarters: Emlichheim, Germany
Key Offering: Customized pea protein solutions
With decades of experience in plant protein processing, Emsland offers specialized pea protein ingredients that meet the unique requirements of Latin American food manufacturers.
Market Position:
- Flexible production for customized protein solutions
- Strong focus on sustainable processing methods
- Growing market penetration in Brazil and Mexico
5️⃣ 6. Glanbia plc
Headquarters: Kilkenny, Ireland
Key Offering: Performance pea proteins for sports nutrition
Glanbia leverages its expertise in performance nutrition to create highly functional pea protein ingredients for Latin America’s growing sports nutrition and wellness markets.
Market Position:
- Leading position in nutritional supplement ingredients
- Strong technical support for regional brand owners
- Continued investment in plant protein R&D
4️⃣ 7. Cosucra Groupe Warcoing
Headquarters: Warcoing, Belgium
Key Offering: PISANE® premium pea protein isolates
Cosucra specializes in high-purity pea protein isolates known for their excellent solubility and clean flavor profile, increasingly specified by Latin American food formulators.
Market Position:
- Pioneer in pea protein extraction technology
- Strong focus on sustainable production processes
- Growing presence in premium nutritional products
3️⃣ 8. Axiom Foods
Headquarters: Los Angeles, California, USA
Key Offering: Oryzatein® rice-and-pea protein blends
Axiom offers innovative hybrid protein systems that combine pea and rice proteins to create complete amino acid profiles for Latin American food applications.
Market Position:
- Expertise in plant protein complementation
- Clean-label ingredients for health-focused products
- Expanding distribution in key Latin American markets
2️⃣ 9. The Green Labs LLC
Headquarters: California, USA
Key Offering: Organic and conventional pea protein ingredients
The Green Labs provides premium plant proteins with comprehensive technical support, helping Latin American manufacturers develop successful plant-based products.
Market Position:
- Specialization in organic and clean-label proteins
- Strong application expertise for regional market needs
- Responsive supply chain for Latin American customers
1️⃣ 10. Fenchem
Headquarters: Nanjing, China
Key Offering: Cost-effective pea protein solutions
Fenchem has emerged as a competitively priced supplier of pea protein ingredients, with increasing market penetration in price-sensitive Latin American segments.
Market Position:
- Competitive pricing strategy
- Expanding quality control capabilities
- Growing technical service support
Get Full Report Here: Latin America Pea Protein Market – View in Detailed Research Report
🌱 Market Outlook: Accelerating Growth in Latin American Pea Protein
The Latin America pea protein market is poised for significant expansion as consumer preferences shift toward plant-based nutrition and sustainable food systems. The region presents unique opportunities for ingredient innovation tailored to local tastes and dietary preferences.
📈 Key Market Drivers:
- Rapid urbanization and rising middle-class consumption in Brazil and Mexico
- Increasing government support for plant-based food innovation
- Growing retail and foodservice adoption of meat alternatives
- Expansion of local production capabilities in key markets
Get Full Report Here: Latin America Pea Protein Market – View in Detailed Research Report
The companies profiled represent the vanguard of plant protein innovation, driving the transformation of Latin America’s food industry toward more sustainable, health-focused formulations.
