The Global Palm Mid-Fraction Market was valued at USD 357 million in 2023 and is projected to reach USD 623.94 million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 6.4% during the forecast period (2024–2032). This growth is primarily driven by the rising demand for cocoa butter alternatives in confectionery products and premium fats in cosmetic formulations, coupled with increasing adoption of sustainable palm oil derivatives.
As manufacturers seek specialized fats with superior melting properties and formulators require stable lipid bases, palm mid-fraction (PMF) has emerged as a critical ingredient. In this analysis, we examine the Top 10 Companies in the Palm Mid-Fraction Market – global agribusiness leaders and specialty oil processors shaping this high-value segment.
Core Market Statistics:
- 2024 Market Valuation: $380 million
- Projected 2032 Valuation: $623.94 million
- Key Growth Regions: Asia-Pacific (68% market share), Europe (18%), North America (9%)
- Primary Applications: Chocolate & confectionery (62%), Cosmetics (23%), Pharmaceuticals (8%)
1. Wilmar International
Headquarters: Singapore
Key Offering: Soft PMF, Hard PMF, Cocoa Butter Equivalents
As Asia’s largest agribusiness group, Wilmar International leads in palm mid-fraction production through fully integrated operations across Indonesia and Malaysia, supplying 18% of global PMF demand. The company’s advanced fractionation technology enables precise control of triglyceride composition for various applications.
Notable Achievements:
- Operates 45 refineries with 12 dedicated PMF production lines
- Supplies 7 of the world’s top 10 chocolate manufacturers
- Maintains 98% RSPO-certified sustainable palm oil sourcing
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2. IOI Corporation
Headquarters: Putrajaya, Malaysia
Key Offering: IOI Loders PMF, Specialty Fats
IOI Group’s Loders Croklaan division specializes in PMF-based cocoa butter alternatives, commanding 15% of the European market. Their proprietary fractionation process achieves consistent quality with melting points between 34-36°C, ideal for premium chocolate applications.
Technical Advantages:
- 21 patented fractionation technologies
- 100% traceable supply chain to plantation level
- Customizable PMF blends for specific applications
3. Cargill
Headquarters: Minnetonka, Minnesota, USA
Key Offering: Cargill™ PMF, Custom Fractionated Oils
Cargill operates among the most advanced palm fractionation facilities in Southeast Asia, producing PMF with iodine values ranging from 32-44 to meet diverse industry requirements. Their global distribution network ensures reliable supply to food manufacturers worldwide.
Quality Benchmarks:
- ISO 22000 and FSSC 22000 certified facilities
- Consistent peroxide value < 1.0 meq/kg
- Free fatty acid content < 0.1%
4. Musim Mas
Headquarters: Singapore
Key Offering: Masflex PMF, Non-Hydrogenated Variants
Musim Mas produces premium PMF through molecular distillation, achieving 99.5% purity levels. Their non-hydrogenated PMF variants are particularly valued by clean-label food manufacturers seeking to avoid trans fats.
Production Capacity:
- Annual PMF output: 280,000 metric tons
- 5 dedicated fractionation plants in Indonesia
- 30+ custom PMF formulations
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5. AAK AB
Headquarters: Malmö, Sweden
Key Offering: AkoCare PMF, Chocolate Solutions
AAK specializes in value-added vegetable oil solutions, with PMF constituting 28% of their specialty fats portfolio. The company’s co-development approach helps clients create differentiated products using tailored PMF solutions.
Market Position:
- Supplies 300+ food manufacturers globally
- Holds 12% market share in European PMF sector
- 100% sustainable palm oil since 2015
6. Fuji Oil Holdings
Headquarters: Osaka, Japan
Key Offering: Palsgaard PMF, Plant-Based Solutions
Fuji Oil’s PMF products are engineered for superior crystallization properties, making them ideal for compound chocolate applications. Their R&D center in Belgium continuously develops innovative PMF applications.
Technical Specifications:
- Slip melting point: 34-39°C
- Solid Fat Content at 20°C: 45-65%
- SFC at 35°C: Max 3%
7. Bunge Limited
Headquarters: St. Louis, Missouri, USA
Key Offering: Bunge PMF, Custom Fat Solutions
Bunge Loders Croklaan produces specialized PMF grades through dry fractionation, achieving superior yield and quality. Their global footprint ensures consistent supply to multinational food manufacturers.
Sustainability Metrics:
- 100% RSPO-certified supply chain by 2025 target
- 35% reduction in GHG emissions since 2018
- Zero-deforestation commitment for palm sourcing
8. Mewah International
Headquarters: Singapore
Key Offering: Deli PMF, Food Service Fats
Mewah International’s fractionation facilities produce consistent quality PMF for industrial applications, with particular strength in the food service sector across emerging markets.
Production Capabilities:
- Annual capacity: 180,000 MT of PMF
- Automated quality control systems
- 30-day shelf life guarantee
9. Olam Agri
Headquarters: Singapore
Key Offering: Ofi PMF, Sustainable Ingredients
Olam Agri produces PMF alongside other differentiated palm products, with full traceability through their AtSource program. Their PMF is particularly favored by European chocolatiers for its consistent quality.
Supply Chain Facts:
- Direct sourcing from 120,000 smallholder farmers
- Blockchain-enabled traceability
- 85% reduction in supply chain waste since 2019
Download FREE Sample Report: Global Palm Mid-Fraction Market – View in Detailed Research Report
10. Sime Darby Plantation
Headquarters: Kuala Lumpur, Malaysia
Key Offering: Sime Darby PMF, Premium Food Ingredients
As one of the world’s largest sustainable palm oil producers, Sime Darby offers certified PMF with excellent oxidative stability, making it ideal for extended shelf-life products.
Quality Attributes:
- Peroxide value: < 2.0 meq/kg
- Moisture content: < 0.1%
- Impurities: < 0.05%
Get Full Report Here: Global Palm Mid-Fraction Market – View in Detailed Research Report
Market Outlook: Sustainable Growth Through Innovation
The palm mid-fraction sector is evolving with advanced technologies and sustainability initiatives. Key developments include:
Emerging Industry Trends:
- Growing adoption in vegan chocolate (projected 22% CAGR through 2028)
- Development of high-stability PMF for cosmetic applications
- Increasing demand for non-GMO and organic-certified PMF
- Advancements in enzymatic interesterification technologies
Production Innovations:
- Membrane fractionation reducing energy use by 40%
- AI-driven quality control systems improving consistency
- Carbon-neutral PMF production initiatives
Get Full Report Here: Global Palm Mid-Fraction Market – View in Detailed Research Report
The companies profiled above demonstrate how innovation and sustainability are transforming palm mid-fraction production, creating value across food, cosmetic, and pharmaceutical industries.
